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Eating Ramen

Noodle Bar Menu

Served with baby bokchoy, shitake mushroom, carrot, soy tea flavor egg

Making Noodles

Choice of Noodle:
 

Ramen

Recommended with Tonkotsu broth

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Hand Made Pull

Recommended with spicy miso broth

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Pad Thai (GF)

Recommended with spicy tom yam gong broth

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Udon

Recommended with house clear broth

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Lo Mein

Recommended with spicy curry broth

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Vegetable Noodle

Recommended with vegetarian broth

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Potato Noodle $2.50 Extra (GF)

(Recommended with any broth)

Topping:

 

Vegetable / Tofu $13.95

Chicken / Pork $14.95

Roast Duck $23.95

Shrimp $17.95

Beef $16.95

Extra:

 

Tofu $3.00

Chicken $6.00

Pork $7.00

Beef $8.00

Shrimp $9.00

Duck $12.00

Noodle $6.00

Broth $3.00

Choice of Broth:

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Japanese Tonkotsu (GF)

White miso pork broth

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Japanese Spicy Miso

Red miso pork broth

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Spicy Tom Yam Gong (GF)

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Spicy Thai Curry (GF)

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House Clear Chicken Broth (GF)

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Vegetarian (GF)

White miso vegetable base broth

Add-Ons:

 

Toasted Seaweed $2.00

Broccoli $2.00

Baby Corn $2.00

Bell Pepper $2.00

Soy Tea Egg $2.00

Snow Peas $2.00

Asparagus $2.00

Bean Sprout $2.00

Mushroom $2.00

Additional charge may be applied for any substitutions 

Tom Yum Soup
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